|Dirty Martini - Capital Grille, Providence|
Providence, RI is well-known for it's wonderful restaurants. Winter restaurant week took place in January and some of the restaurants actually offered their specials for several weeks, through the end of the month.
I was able to visit Capital Grille and Circe for two amazing dinners. A high school friend and I had dinner at the Capital Grille. The prix fix restaurant menu offered an appetizer, entree and dessert. I had a caesar salad, filet mignon with creme brûlée for dessert. Pat had the wedge salad, the filet and creme brûlée. We each chose a different side and split them, (Sam's mashed potatoes and french beans with heirloom tomatoes). The meal was outstanding and the service was fantastic. My new favorite drink is a dirty martini and Capital Grille did not disappoint. It was the best dirty martini I had had so far, although I must admit a couple of other restaurants were very close.
The following week, my cousin Nancy and I visited Circe. I had been dying to try this restaurant for a while. Service was outstanding, our waiter was funny, flirty and was an absolute doll. I had already known what I was going to order as a friend had gone the week before. Nancy and I both ordered the short rib arancini with an au poivre sauce for our appetizer. To be quite honest, I don't know why Circe does not offer this as a regular menu choice. It was hands down one of the most delicious dishes we have ever had. We both ordered the filet dinner. The filet was fantastic, Nancy's was a little undercooked, but the kitchen promptly cooked it a little more and regarnished it. We were thrilled with our dinner. For dessert, I chose the chocolate lava cake. I thought I died and went to heaven! Nancy got the bread pudding and was very pleased with her choice. Kudos also to Circe for their dirty martini. So smooth, perfection. To this date, Circe served, hands down, the BEST dirty martini I have ever had. I was so impressed I recommended Circe to another friend who went with her husband on the very last day of restaurant week. They were totally blown away by the quality of the food and service, (ordering the same choices I ordered a few days prior).
|Short Rib Arancini - Circe Restaurant|
|Filet over Fried Polenta - Circe Restaurant|