Thursday, February 14, 2013
Happy, Happy Valentine's Day!
So tonight, after the boys have their dinner, my husband and I will feast on a spur of the moment surf and turf Valentine's Day dinner consisting of stuffed lobster tails, filet mignon with sautéed mushrooms and onions, green beans, baked potatoes and strawberries dipped in chocolate. And the cold bottle of champagne chilling in the fridge.
xoxo Happy Valentine's Day! xoxo