Twas the Week Before Christmas...

Twas the week before Christmas and all through the house

My sons and I decorated, with no help from my spouse.

The stockings were hung on the rail by the stairs

The blankets and pillows decorated the chairs.

Unfortunately we tied the tree to the wall,

Because after a few days of tipping we feared it might fall.

Part of the village was set up under the tree,

And some even sat on the table near the TV.

The nutcrackers guarded the TV remotes.

To see the outside, we had to put on our coats.

Santa and Mrs. Claus looked out below.

At Rudolph's nose glowing right there in the snow.

A family of reindeer stood in the side yard.

Where at Halloween, there was a graveyard.

A moose and a wagon out front with a light.

The beautiful decorations lit up the night.

A snowman will welcome Santa, that jolly old elf.

When he comes here on Christmas all by himself.

But no, he won't be alone this year.

He'll have his sled and all the reindeer.

And after he leaves, and rides out of sight,

He'll say, 

Merry Christmas to all, and to all a Good Night!

(this was composed with a little help from my 11 year old son)

Have a wonderful holiday everyone!!

RIP Little Angels

I hugged my kids harder this weekend.  We all slept together on Friday night, although I didn't really sleep too well, waking up quite frequently.   In Newtown, Connecticut signs are hung saying our hearts are broken, and my heart is broken too.  I cannot wrap my head around the fact that little 6 and 7 year old children were targeted in such a horrific and senseless attack at the Sandy Hook Elementary School.  I look at my beautiful sons and cannot image the horror and fear of initially not knowing if your child is alive or not, then the overwhelming grief of learning they are not.  My heart breaks for those families who have lost their precious children and loved ones.


So, I hugged my boys tighter, we watched some Christmas movies together, read some books and cuddled on the couch.  This afternoon, we took a ride to the cinema and finally saw Wreck It Ralph which my younger son had been asking for weeks to go see.

Later this evening, after the boys went to bed, I turned on CNN and watched Anderson Cooper name each slain child and teacher, show a photo when available and tell a little bit about each one.  I'm glad I watched and hope you have the opportunity to do the same.  If I were those parents, even in the midst of such personal loss and suffering, I would think I would want everyone to know what wonderful, special children they were.  I hope by watching I did a little to honor their children by learning a little about their own stories.  Parents should not be burying their children.  My heart is broken for them.  May God help somehow ease their pain.  

RIP Little Angels.

A Sharon Springs Christmas - Victorian Style

The small upstate New York town of Sharon Springs has hosted 3 annual Victorian Festivals, but this is the first one we have had the pleasure of attending.  

We awoke to a crisp cool morning with a fresh coating of snow giving this Victorian Christmas Festival a magical touch.  A horse and buggy carriage ride departed from The New York House, a quaint bed and breakfast around the block from Main Street which conveniently was the place we were staying.  

I met up with another woman who was checking into the New York House, while my husband and sons went to a neighboring town for a late breakfast.  She and I took a walk together into town and stopped at the American Hotel where they were offering $5.00 Bloody Marys (although I opted for the $7.00 Mimosas!).  

We then walked around a bit where I was reunited with my husband and sons and we met up with the Sharon Springs local celebrities, The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge.  

Then off to the Roseboro to get a picture with Santa!!

Back at the American Hotel, owners Doug & Garth were preparing for the reading of the Sharon Springs Christmas Chicken story.  Doug read the tale about the chicken who didn't cross the road, and told the real reason why, while Garth accompanied on the keyboard.  It was hysterical and had us all in stitches!

There were other activities throughout the town including Victorian dance lessons, book signings, singing, and even a classical guitarist.  The shops were decorated and open for some serious Christmas shopping.  

A new shop just opened in town called Decades.  Decades is owned by Roger & Chris Hazard.  Roger is the producer/designer on A&E's Sell This House.  The showroom was originally a bank, and they had the vault set up exquisitely, featuring a stunningly gorgeous blue chair which is part of their extensive line of customizable furniture.  There is a large selection on their website and it is all made in the USA!   

Roger & Chris' website can be seen here:  http://www.decadesfurniture.com

The evening was brought to a close with the best costume contests where  applause by the crowd determined the winners.  Josh and Doug escorted the contestants on their walks in front of the judges.  

The last events for the evening were the lighting of the tree and the classical guitarist at the New York House.  We missed the tree lighting as we indulged ourselves in a fantastic meal at the 204 Main Bar & Bistro, our favorite restaurant in the area!  The food is always fantastic, service is great and the company is terrific!  And we were able to meet up with some friends from Cooperstown which made the evening perfect! 

Norm, the chef, really outdid himself with the appetizer of dates stuffed with almonds and wrapped in bacon over baby lettuce.  I thought I died and went to heaven.  It was one of the best dishes I had ever had!

By the time dinner was over, we had missed the tree lighting, but we were able to catch the last set by the classical guitarist Harry George Pellegrin at the New York House.  

Before checking out on Sunday, I walked over to the Beekman Mercantile and picked up some Christmas gifts including their lump of Khol beauty bar, some cheese, a fruitcake, sugared plums, cinnamon honey and some other odds and ends.  

Shop Beekman products here:  http://shop.beekman1802.com

Brent was in the shop Sunday morning and we chatted for a bit.  When my sons came in, Brent took a photo of us in the shop with his Polka Spot (the Beekman Boys' temperamental llama) iPhone app.  

And with our goodies in tow and memories of a fantastically, fun Christmas of yesteryear, we packed up our car and headed back home, making sure our reservations were made for next year!!

 

Team Beekman ~ The Amazing Racers

We were introduced a couple of years ago to the reality TV show The Fabulous Beekman Boys and fell in love with Brent Ridge and Josh Kilmer-Purcell throughout their journey of running a goat farm in upstate NY.  The Cooking Channel is currently re-running season 2 episodes on Thursday nights at 10 p.m. EST and we fans are hoping to see a new 3rd season on The Cooking Channel soon.  

From city boys to farmers in Sharon Springs, NY, Josh & Brent bring class and flair to all they do.  They have a growing line of successful products in their Mercantile including goat milk soaps, their own BLAAK goat cheese and other tasty treats including a fruit cake which is absolutely delicious (believe it or not!!!)   Check it out!!

http://shop.beekman1802.com

But in the meantime, fans were in for another treat this past September.  Josh & Brent secured a spot as a team competing in this season's "The Amazing Race" Sundays on CBS at 8:00 p.m EST.  

And Josh & Brent have been FABULOUS!!  

Phil Keoghan, the host of The Amazing Race, referred to Josh & Brent this past week as the little train that could!  They have fought back from a missed flight, a four hour delay, a speed bump, and a sprained ankle and they now will be racing on the 2 hour season finale against the other three finalist teams for a grand prize of $1,000,000.00.

And as we have done for the past few months, we will be yelling at the TV, cheering them on as we anxiously await the outcome of this edition of The Amazing Race.

GO TEAM BEEKMAN - JOSH & BRENT, YOU BOYS ROCK!!!

Pause a Moment - Send a Card.

We are full speed ahead into the Christmas hustle and bustle.  Traffic is crazy.  Stores are busy.  People are rushing to finish their Christmas shopping. 

Tonight a friend posted a picture to Facebook and gave me a moment to pause and think, 'what a great idea'.  Upon checking, the original address was incorrect as Walter Reed Medical Center does not have the capability to properly screen the cards.  

This program is actually sponsored by the Red Cross and cards need to be postmarked by December 7 and mailed to:

Holiday Mail for Heros

P.O. Box 5456

Capitol Heights, MD  20791-5455

No glitter cards, must be signed but no return address or photos.

It really doesn't cost too much, just a postage stamp and a card.  So I am hoping that some of my Facebook friends, Twitter followers and blog readers take the opportunity to add one extra Christmas card to their lists.

Merry Christmas/Happy Holidays!!!

Another Thanksgiving Down...

Thanksgiving dinner was a raving culinary success this year.  All the holiday dinners ultimately turn out wonderful, but this year I really don't know what happened. Normally, on a typical holiday morning, there is complete chaos in my kitchen.  Because of my son's food allergies, I cook the entire meals myself.  Oh, the in-laws may bring over a pumpkin pie (for themselves), but appetizers, the main dinner and even desert is my job.  The menu is pretty much the same.

Appetizers around 1:30 include:

pickled peppers

shrimp in lemon, olive oil with spanish and black olives

My Grandmothers fritatta (omelet)  - recipe previously posted

Antipasto salad

Dinner around 5:00 includes:

Turkey with Gravy

Ham (this year's recipe - crock pot - is at the end of this post.)

Stuffing

Butternut Squash

Sweet Potatos/Yams

Green Bean Cassarole

Cranberry Sauce

Desert

Pumpkin Pie

Apple Crisp Pie - recipe previously posted

But this year, things went smoothly - too smoothly.  In fact I posted the following status on my Facebook page at 11:30 am Thanksgiving morning...

"I'm very afraid...every year Thanksgiving dinner turns out wonderful, however there are several hours of chaos prior to the actual meal. Today things are going eerily smoothly. Hope there are no surprises later!!"

And at 12:00, I got my surprise.  My in-laws pulled a stunt with my husband and decided not to come.  So, my 22 pound turkey, 9 pound ham and all the fixings would be served to my husband, my two sons, my daughter and myself.    And, it was the best Thanksgiving we had ever had!  The food was fantastic, we made lemon drop martinis (recipe for that was also previously posted on my blog), and we watched movies all afternoon!  Don't worry, they got their leftovers, but for Thanksgiving dinner we were actually drama-free!

As I began the morning's preparations, I realized that I would not be able to fit both the turkey and ham in the oven.  I once tried a crock pot ham, but it had turned out dry, perhaps because it was a spiral ham.  As a matter of fact, I spoke with a girl in the butcher shop at the market who suggested to stay away from the spiral ham and recommended an inexpensive smoked ham.  I googled crock pot ham and found a recipe with mixed reviews.  They were mostly high ratings, but one gave me pause.  It was not rated highly as the person used a smoked ham and said it turned brown.  I decided to proceed anyway.  The recipe called for the  ham and brown sugar, but I also used 1/2 can of crushed pineapple.  Pretty simple!

I spread a generous layer of brown sugar on the bottom of the crockpot and put the ham, cut side down on the brown sugar.  I spooned out about 1/2 of a large can of crushed pineapple over the top of the ham and then with a plastic glove, I pressed several handfuls of brown sugar onto the sides of the ham.

The recipe called for 8-9 pound ham and stated to cook for 8 hours on low.  My crockpot runs hot, so I decided on 6 hours.  When I noticed the liquid boiling after about 3-4 hours, I lowered to warm for about an hour and when it stopped boiling for a bit, I put back on low.  

We took the ham out of the crockpot when time to serve and it was brown on the cut side, but only for one slice.  The ham wound up being the juiciest, most succulent ham we had ever had.  

I had tried a spiral ham several years ago in the crock pot and it had dried out, but this was fantastic.  Have you tried ham in a crock pot?  I know I will never make an oven ham again!!

Traditions...

Tis the season... 

The holidays are upon us in full force.  Grocery stores are stocked up with fresh and frozen turkeys, hams, and all the fixings.  Department stores already have their Christmas trees lit and decorated with aisles full of wrapping paper, gift bags, and hundreds of decorations.  One of the local radio stations has switched to 24 hour a day Christmas music.  My tradition has always been to begin the Christmas season after Thanksgiving.  The day after Thanksgiving to be exact.  

Up until about 15 years ago, I never cooked Thanksgiving dinner, we had always gone over to my sister's house.  However, once I married my husband, I began taking over the holiday cooking for my in-laws due to my mother-in-law's declining health.  I would cook Thanksgiving dinner for the in-laws and then my husband and I would have desert with my family at my sister's home.  Keeping full control of the holiday cooking became a necessity during the past decade due to my sons' food allergies.   I could not take the risk of a dangerous ingredient migrating into a dish that someone else prepared.

We've lost some family members over the past 10 years.  My mother-in-law's two sisters have died, her nephew would rather spend Thanksgiving with his friends and not the family, and my brother-in-law's girlfriend goes with her family.  On my side, my father passed away 9 years ago.  With his passing, my own family's dysfunctional natures fully manifested, causing some insurmountable rifts and hurtful betrayals.  We no longer go to my sister's house for desert. 

In spite of the family dynamic changes, I do have so much to be thankful for.  My husband, children and I are blessed with good health.  We love each other and have a strong nuclear family.  We have a comfortable home.  My in-laws have always been there for us, in spite of the health challenges they face daily.  I have wonderful friends that treat my sons as part of their families.  My daughter has grown into a beautiful, self-sufficient, hard-working young woman.  My sons are thriving in school and love to learn.  

So this week, I prepare for our Thanksgiving feast which will consist of my grandmother's frittata (recipe below), antipasto, turkey, ham, baked yams, butternut squash, stuffing, cranberry sauce, gravy, apple crisp pie and pumpkin pie.  

My grandmother (on my father's side) made a frittata, or omelet, as we used to call it, for Thanksgiving and Christmas.  Before she died, many many years ago, she gave me the recipe and I have been making this for over 20 years.  It is not a cholesterol friendly or low calorie dish, however it is delicious.  I guess a little piece once of twice a year won't necessarily kill us!

My Grandmother's Italian Omelet

Ingredients

Pepperoni - 1 stick  (cubed)

Sausage (I used garlic & cheese flavored) - 1 pound (cooked and cubed - I grill  it to get as much fat out as possible)

1/2 pound of thick sliced ham cubed (about 2-3 slices)

1/2 lb Ricotta cheese

4 tablespoons parmesan or romano grated cheese

ground pepper to taste

1 dozen large eggs

2/3 cup water

chopped parsley to taste

Preheat the oven at 375 degrees, with the cast iron skillet**  preheating as well.  Generously grease pan with oil prior to preheating.  You should see a little oil freely sliding around in the pan. (I use canola oil.  My grandmother used to use shortening!)

**While this can be cooked in a large baking dish, it tastes so much better cooked in a large cast iron skillet.  Make sure the skillet is properly seasoned by coating generously with oil, place it in a 350 degree oven for an hour.  1/2 way through, turn pan over on a large enough pizza sheet or cooking sheet to catch the oil as it bakes into the pan.  Also, be sure to use potholders and caution, as the cast iron gets terribly hot.  Let it cool for several hours and wipe down with clean paper towel - do not wash with soap.  Season at least a day before making the omelet.  

Placed cooked and cut up sausage, cubed ham and pepperoni in a large bowl.  Add the ricotta cheese, grated cheese, ground pepper and chopped parsley.  Mix well.  

In another bowl, beat the eggs with the water.  Once beaten, add the egg mixture to the meats and cheeses.  Mix all together.  Pour into the preheated cast iron skillet or baking dish.  

Bake approximately 35-45 minutes or until the center is set.

If using the cast iron skillet, place a serving dish on top of the pan and flip omelet out of the pan while it is hot to prevent it from setting and sticking to the bottom of the skillet - 

BE SURE TO USE HEAVY DUTY POTHOLDERS - SKILLET GETS HOT!!

I wish you all and your families a very Happy Thanksgiving and a safe, happy and fun Holiday Season!